Dried oregano is a popular herb commonly used in Mediterranean, Italian, and Mexican cuisines. It is known for its strong, aromatic flavor and is often used to season dishes such as pizzas, pasta sauces, and salads.
Oregano is rich in antioxidants, vitamins, and minerals, making it a healthy addition to your diet. It is believed to have anti-inflammatory, antibacterial, and antiviral properties.
To preserve the flavor and quality of dried oregano, it should be stored in a cool, dark place in an airtight container. The herb can typically last for up to one year when stored properly.
When using dried oregano in recipes, it is best to crush or rub the leaves between your fingers before adding them to release the essential oils and enhance the flavor.
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